Aling Conching Dried Banana Blossom - 40g

A traditional Filipino pantry ingredient made from carefully dried banana blossoms (puso ng saging). Known for its mildly earthy flavor and fibrous, meat-like texture, it is commonly used in classic Filipino dishes such as kare-kare, humba, paksiw, and ginataang puso ng saging. Once rehydrated, it absorbs sauces and seasonings well, making it ideal for savory stews, soups, and plant-based recipes.
 
🌟 Key Features
Authentic Filipino dried banana blossom
Convenient long shelf life compared to fresh banana blossom
Naturally plant-based and versatile
Adds rich texture to soups, stews, and stir-fries
Suitable for vegetarian and vegan dishes
Easy to rehydrate before cooking
Mild flavor that absorbs seasonings beautifully
 
🧾 Ingredients
Banana blossom
 
🍳 Usage
Rinse thoroughly and soak in warm water for 15–30 minutes until softened.
Squeeze out excess water before cooking.
Add to dishes such as:
Kare-Kare
Humba
Paksiw
Ginataang Puso ng Saging
Soups and stir-fries
Vegan “fish” or meat substitute recipes
Tip: To reduce bitterness, wash and squeeze the blossoms several times before cooking.