Angelina Sweet Sugar Palm Green Kaong - 24 oz

Angelina Sweet Sugar Palm Green Kaong (24 oz) is a traditional Filipino dessert ingredient made from sugar palm fruit (kaong) preserved in sweet syrup. The green variety is specially colored for a more vibrant appearance, making it a popular addition to festive and layered desserts.
It has a firm, chewy texture and a mildly sweet taste that blends well with creamy and fruity desserts. This ready-to-use ingredient is commonly found in Filipino households and is widely used in both home cooking and food businesses.
 
🌟 Key Features
Made from sugar palm fruit (kaong)
Preserved in sweet syrup for ready use
Chewy texture with mild sweetness
Green color adds a vibrant look to desserts
Convenient 24 oz jar for multiple servings
 
🍮 Common Uses
Halo-halo (Filipino shaved ice dessert)
Buko salad and fruit salad
Ice cream toppings
Cakes, pastries, and chilled desserts