Angelina Sweet Sugar Palm Green Kaong - 24 oz

Angelina Sweet Sugar Palm Green Kaong (24 oz) is a traditional Filipino dessert ingredient made from sugar palm fruit (kaong) preserved in sweet syrup. The green variety is specially colored for a more vibrant appearance, making it a popular addition to festive and layered desserts.

It has a firm, chewy texture and a mildly sweet taste that blends well with creamy and fruity desserts. This ready-to-use ingredient is commonly found in Filipino households and is widely used in both home cooking and food businesses.

🌟 Key Features

• Made from sugar palm fruit (kaong)

• Preserved in sweet syrup for ready use

• Chewy texture with mild sweetness

• Green color adds a vibrant look to desserts

• Convenient 24 oz jar for multiple servings

🍮 Common Uses

• Halo-halo (Filipino shaved ice dessert)

• Buko salad and fruit salad

• Ice cream toppings

• Cakes, pastries, and chilled desserts