Barrio Fiesta Bagoong Hipon Sweet - 250g

Barrio Fiesta Bagoong Hipon Sweet (250g) is a Filipino sautéed fermented shrimp paste (bagoong alamang) that has been specially prepared with a touch of sweetness to balance its natural salty and savory flavor. It is made from fermented small shrimp (hipon/alamang) cooked with ingredients like sugar, garlic, onion, vinegar, and oil, creating a rich and flavorful condiment.
This sweet variant is smoother and more approachable compared to regular bagoong, making it a versatile partner for both traditional and modern Filipino dishes.
 
🌟 Key Features
Made from fermented shrimp (alamang/hipon)
Sweet, salty, and umami-rich flavor profile
Cooked (ginisang) style for a milder, less pungent taste
Ready-to-eat condiment or cooking ingredient
Convenient 250g jar size for home use
 
🧾 Ingredients
Salted shrimp fry (around 48.43%)
Coconut oil
Vinegar
Sugar
Onion
Garlic
Flavor enhancer
 
🍽️ Common Uses
Dip for green mangoes
Essential partner for kare-kare
Flavor base for binagoongan dishes
Used in fried rice, sautéed vegetables, or sauces
Can also be used as a sweet-savory glaze or seasoning