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Mama Sita's Pansit Bihon Mix, 1.76oz

Mama Sita's Pansit Bihon Mix, 1.76oz

$1.99 Regular Price
$1.39Sale Price

Mama Sita's Pansit Bihon Mix (1.76 oz / 40 g) is a convenient seasoning blend designed to help you easily prepare the classic Filipino stir-fried rice noodle dish, pansit bihon. It combines savory soy-based flavor, garlic, spices, and seasoning enhancers to create a well-balanced base that coats rice noodles with a rich, savory taste. This small sachet is perfect for quick home cooking while still delivering that traditional Filipino pancit flavor.

The mix is meant to be used with rice noodles (bihon) and is typically cooked with meat, seafood, and vegetables, making it a complete and versatile family dish.

 

🌟 Key Features

  • Authentic Filipino pancit flavor – savory, garlicky, and well-seasoned
  • Easy-to-use mix – simplifies cooking traditional bihon
  • Versatile dish base – works with shrimp, chicken, pork, or mixed vegetables
  • Quick meal solution – ideal for busy days or simple home cooking
  • Compact 1.76 oz sachet – perfect for small to medium servings

 

🧾 Ingredients

(Typical formulation based on product listings; may vary slightly)

  • Soy sauce powder (soybeans, wheat, salt)
  • Cornstarch
  • Salt
  • Flavor enhancers (e.g., MSG, disodium inosinate, disodium guanylate)
  • Sugar
  • Garlic powder
  • Black pepper
  • Paprika
  • Caramel color

⚠️ Contains wheat and soy; may contain traces of other allergens depending on manufacturing.

 

🍮 Usage

  • Sauté aromatics: Cook garlic and onion in oil until fragrant.
  • Add protein: Add chicken, pork, shrimp, or your choice of meat.
  • Mix seasoning: Dissolve the pancit bihon mix in water, then pour into the pan.
  • Simmer: Let it boil and absorb flavors.
  • Add noodles: Stir in soaked or cooked rice noodles and mix well until evenly coated.
  • Finish: Add vegetables (cabbage, carrots, green beans) and cook until tender.

💡 Tip: Serve with calamansi, fried garlic, or boiled egg for a more traditional pancit experience.

Quantity
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