Mang Juan Chicharon Sukang Paombong - 90g

Jack 'n Jill Mang Juan Chicharon Sukang Paombong (90g) is a popular Filipino plant-based snack known for its bold vinegar “suka” flavor inspired by the famous Sukang Paombong from Bulacan. Instead of real pork chicharon, it uses crunchy pea-based crisps coated with a tangy, salty, and slightly spicy seasoning that mimics the classic suka’t sili (vinegar with chili) dipping experience.
It delivers a strong sour kick followed by savory umami notes, making it a favorite “asiman” snack for those who enjoy intense, zesty flavors.
 
🌟 Key Features
Sukang Paombong flavor – sharp, tangy vinegar taste with a chili kick
Plant-based crisps – made from green peas, not pork
Light and crunchy texture – airy bite with bold seasoning
Iconic Filipino snack – widely known “maasim” chichirya flavor
90g share pack – good for solo snacking or sharing
 
🧾 Ingredients
(Typical formulation; may vary slightly by batch/region)
Dried green peas
Vegetable oils (palm and/or coconut oil)
Tapioca starch
Potato derivatives
Seasoning blend (vinegar powder, sugar, salt, spices)
Flavor enhancers (e.g., MSG, disodium inosinate, disodium guanylate)
Hydrolyzed vegetable protein (soy)
Wheat-based components (in some formulations)
Anti-caking agents and acidity regulators
Natural and artificial flavoring
⚠️ Contains soy, wheat, fish derivatives in some formulations; may contain traces of milk and egg.
 
🍮 Usage
Ready-to-eat snack – best enjoyed straight from the pack
Pair with drinks – great with soda, iced tea, or beer-style snacks
Party snack – commonly served during gatherings or merienda
Flavor boost base – can be paired with dips like spicy vinegar or mayo for extra kick