Mang Juan Chicharon Sukang Paombong - 90g

Jack 'n Jill Mang Juan Chicharon Sukang Paombong (90g) is a popular Filipino plant-based snack known for its bold vinegar “suka” flavor inspired by the famous Sukang Paombong from Bulacan. Instead of real pork chicharon, it uses crunchy pea-based crisps coated with a tangy, salty, and slightly spicy seasoning that mimics the classic suka’t sili (vinegar with chili) dipping experience.

It delivers a strong sour kick followed by savory umami notes, making it a favorite “asiman” snack for those who enjoy intense, zesty flavors.

🌟 Key Features

• Sukang Paombong flavor – sharp, tangy vinegar taste with a chili kick

• Plant-based crisps – made from green peas, not pork

• Light and crunchy texture – airy bite with bold seasoning

• Iconic Filipino snack – widely known “maasim” chichirya flavor

• 90g share pack – good for solo snacking or sharing

🧾 Ingredients

(Typical formulation; may vary slightly by batch/region)

• Dried green peas

• Vegetable oils (palm and/or coconut oil)

• Tapioca starch

• Potato derivatives

• Seasoning blend (vinegar powder, sugar, salt, spices)

• Flavor enhancers (e.g., MSG, disodium inosinate, disodium guanylate)

• Hydrolyzed vegetable protein (soy)

• Wheat-based components (in some formulations)

• Anti-caking agents and acidity regulators

• Natural and artificial flavoring

⚠️ Contains soy, wheat, fish derivatives in some formulations; may contain traces of milk and egg.

🍮 Usage

• Ready-to-eat snack – best enjoyed straight from the pack

• Pair with drinks – great with soda, iced tea, or beer-style snacks

• Party snack – commonly served during gatherings or merienda

• Flavor boost base – can be paired with dips like spicy vinegar or mayo for extra kick