Mang Tomas (Lechon) All-Purpose Sauce Reg - 11.64oz

A classic Filipino all-purpose sauce traditionally paired with lechon (roast pig), roasted chicken, grilled meats, and fried dishes. Known for its thick, savory-sweet, slightly tangy flavor with peppery notes, it’s a staple condiment in many Filipino households. Produced by NutriAsia.
 
🌟 Key Features
Rich savory-sweet flavor with mild spice
Thick dipping sauce consistency
Popular with lechon, lechon kawali, chicken, barbecue, and fried foods
Ready-to-use condiment and cooking sauce
Filipino pantry staple since the 1980s
 
🧾 Ingredients
Common listed ingredients include:
Water
Sugar / Cane Sugar
Breadcrumbs (wheat flour, sugar, palm olein)
Iodized salt
Modified cornstarch
Onion
Vinegar
Garlic
Palm olein
Black pepper
Chili
Sodium benzoate (preservative)
BHA and TBHQ (antioxidants)
Note: Older versions traditionally contained liver, but export formulations and newer variants may differ.
 
🍳 Usage
Best used as:
Dipping sauce for lechon, roasted chicken, pork belly, and barbecue
Sauce for fried chicken and pork chops
Flavoring for lechon paksiw
Savory topping for rice meals and sandwiches
Marinade or glaze for grilled meats