Mekeni Fish Balls - 1kg

Mekeni Fish Balls (1 kg) are pre-cooked, ready-to-cook street food favorites made from fish and seasonings. These fish balls are known for their bouncy texture, mild seafood flavor, and versatility, making them perfect for frying, boiling, or adding to soups. The 1 kg pack is ideal for families, small businesses, or home cooks who want to prepare multiple servings at once.
 
🌟 Key Features
Classic Filipino street food – bouncy and savory fish balls
Ready-to-cook – no need for extensive preparation
Versatile – can be fried, boiled, or added to soups and stews
Large 1 kg pack – suitable for family meals or small-scale vendors
Consistent texture and flavor – maintains quality even after cooking
 
🧾 Ingredients
(Typical formulation; may vary slightly by batch)
Fish meat (commonly pollock or tilapia)
Water
Salt
Sugar
Starch (corn or tapioca)
Spices
Preservatives (e.g., sodium tripolyphosphate)
Flavor enhancers (e.g., MSG)
⚠️ Contains fish; may also contain soy or wheat depending on processing.
 
🍮 Usage
Deep-fry: Fry in hot oil until golden brown for crispy fish balls
Boil: Cook in water or broth for soups or stews
Skewers: Serve on sticks with sweet, spicy, or vinegar dipping sauce
Snack platter: Ideal for parties or merienda with dipping sauces
Tip: Use with Mekeni Sweet or Spicy Fish Ball Sauce for authentic Filipino street food flavor
💡 Tip: For the best texture, do not overcrowd the pan when frying; this ensures the fish balls cook evenly and stay bouncy.