Mekeni Flat Fish Balls - 1kg

Mekeni Fish Balls (1 kg) are pre-cooked, ready-to-cook street food favorites made from fish and seasonings. These fish balls are known for their bouncy texture, mild seafood flavor, and versatility, making them perfect for frying, boiling, or adding to soups. The 1 kg pack is ideal for families, small businesses, or home cooks who want to prepare multiple servings at once.

🌟 Key Features

• Classic Filipino street food – bouncy and savory fish balls

• Ready-to-cook – no need for extensive preparation

• Versatile – can be fried, boiled, or added to soups and stews

• Large 1 kg pack – suitable for family meals or small-scale vendors

• Consistent texture and flavor – maintains quality even after cooking

🧾 Ingredients

(Typical formulation; may vary slightly by batch)

• Fish meat (commonly pollock or tilapia)

• Water

• Salt

• Sugar

• Starch (corn or tapioca)

• Spices

• Preservatives (e.g., sodium tripolyphosphate)

• Flavor enhancers (e.g., MSG)

⚠️ Contains fish; may also contain soy or wheat depending on processing.

🍮 Usage

• Deep-fry: Fry in hot oil until golden brown for crispy fish balls

• Boil: Cook in water or broth for soups or stews

• Skewers: Serve on sticks with sweet, spicy, or vinegar dipping sauce

• Snack platter: Ideal for parties or merienda with dipping sauces

• Tip: Use with Mekeni Sweet or Spicy Fish Ball Sauce for authentic Filipino street food flavor

💡 Tip: For the best texture, do not overcrowd the pan when frying; this ensures the fish balls cook evenly and stay bouncy.