Mekeni Fish ball Sauce Sweet Reg - 12oz
Mekeni Fish Ball Sauce Sweet (Regular, 12 oz / 340 g) is a classic Filipino condiment designed specifically for fish balls, kikiam, and street food snacks. This sweet sauce provides a balanced, slightly tangy, and mildly sweet flavor that complements fried or grilled street food. Itโs ready to use straight from the bottle, making it a convenient choice for home or food stalls.
๐ Key Features
- Sweet sauce for street food โ perfect for fish balls, kikiam, and tempura
- Ready-to-use โ no preparation needed
- Balanced flavor โ sweet with a hint of tanginess
- Convenient 12 oz bottle โ ideal for home or small-scale use
- Versatile condiment โ works with fried or grilled snacks, and even as a dipping sauce
๐งพ Ingredients
(Typical formulation; may vary slightly by batch)
- Sugar
- Water
- Vinegar
- Salt
- Cornstarch or thickening agents
- Soy sauce or soy protein (optional in some variants)
- Flavor enhancers (e.g., MSG)
- Preservatives (e.g., sodium benzoate)
โ ๏ธ May contain soy or wheat depending on processing; always check label for allergens.
๐ฎ Usage
- Dip for street food: Pour over fish balls, kikiam, or tempura for immediate flavor
- Cooking ingredient: Use as a glaze or sauce in stir-fried finger foods
- Snack platter: Serve as part of a dipping station with other Filipino snacks
- Party food: Adds a sweet-savory punch to fried appetizers
- Tip: Adjust thickness by mixing with a little water or boiling briefly for a more syrupy texture
๐ก Tip: Pair with spicy vinegar or chili sauce for a sweet-and-spicy twist, which is a popular combination in Filipino street food culture.

