Rufina Patis Fish Sauce- 750ml

Rufina Patis Fish Sauce (750ml) is a traditional Filipino condiment made from naturally fermented fish extract, water, and salt. Known for its rich umami flavor, it enhances a wide variety of dishes with its savory and slightly salty taste.
This fish sauce is a staple in Filipino kitchens, commonly used both as a cooking ingredient and table condiment. It adds depth to soups, stews, marinades, and stir-fried dishes, while also serving as a flavorful dipping sauce when combined with ingredients like calamansi, vinegar, or chili.
 
🌟 Key Features
Authentic Filipino patis made from fermented fish extract
Rich umami taste with balanced saltiness
Versatile use: ideal for cooking, seasoning, and dipping
750ml bottle size suitable for regular household use
Commonly used in dishes like adobo, sinigang, and sauces
 
🧾 Ingredients
Fish extract (often from mackerel or mixed fish)
Water
Salt
Preservative (e.g., potassium sorbate)