Sarangani Bay Baby Milkfish/Bangus Marinated (Deboned) - 400g

Sarangani Bay Baby Milkfish/Bangus Marinated (Deboned, 16 g) is a ready-to-cook marinated milkfish fillet, carefully deboned and seasoned for a flavorful, hassle-free meal. Perfect for quick frying, grilling, or baking, this portion is ideal for individual servings or small meals, delivering the delicious taste of traditional Filipino bangus without the bones.
 
🌟 Key Features
Deboned and marinated – ready-to-cook for convenience
Authentic Filipino flavor – traditional bangus seasoning
Individual 16 g portion – perfect for small meals or snacks
Versatile cooking – can be fried, grilled, or baked
High-quality seafood – fresh, tender milkfish
 
🧾 Ingredients
Milkfish (Bangus) fillet
Vinegar
Salt
Garlic
Spices and flavorings
Preservatives (if any, check label)
⚠️ Contains fish; consume immediately after cooking for best quality.
 
🍮 Usage
Frying: Heat oil in a pan and fry marinated milkfish until golden brown and cooked through
Grilling: Grill for 3–5 minutes per side until slightly charred for added flavor
Baking: Bake in a preheated oven at 180°C (350°F) for 10–12 minutes
Serving: Pair with steamed rice and dipping sauce (soy sauce, calamansi, or vinegar)
Storage: Keep refrigerated; consume within the expiration date
💡 Tip: For extra crispiness when frying, lightly dust with flour or cornstarch before cooking.