Sheentaro Dried Taro Leaves/ Dahon ng Gabi - 100g

Sheentaro Dried Taro Leaves / Dahon ng Gabi (100 g) is a premium quality dried taro leaf product ideal for cooking Filipino dishes like Laing, Bicol Express, or vegetable stews. Carefully harvested and dried, these leaves retain their natural flavor and nutrients, offering a convenient way to enjoy traditional recipes without the hassle of fresh leaves.
 
🌟 Key Features
100% dried taro leaves – ready for cooking
Retains natural flavor and nutrients – authentic taste for Filipino dishes
Convenient and long-lasting – easy to store and use anytime
Versatile use – ideal for Laing, soups, stews, and vegetable dishes
High-quality selection – carefully harvested and dried
 
🧾 Ingredients
Dried taro leaves (Dahon ng Gabi)
⚠️ Contains natural oxalates; cook thoroughly to reduce potential irritation.
 
🍮 Usage
Preparation: Rinse dried leaves in water to remove dust before cooking
Cooking: Soak in warm water for 10–15 minutes if needed; use in soups, stews, or traditional dishes like Laing
Serving: Combine with coconut milk, spices, and meat or seafood for classic Filipino recipes
Storage: Keep in an airtight container in a cool, dry place to maintain freshness
Tip: Cook thoroughly to neutralize natural oxalates, which can be irritating if eaten raw
💡 Tip: Pair with bagoong (fermented shrimp paste) or chili for authentic Bicolano flavor in dishes like Laing.