Sheentaro Dried Taro Leaves/ Dahon ng Gabi - 100g

Sheentaro Dried Taro Leaves / Dahon ng Gabi (100 g) is a premium quality dried taro leaf product ideal for cooking Filipino dishes like Laing, Bicol Express, or vegetable stews. Carefully harvested and dried, these leaves retain their natural flavor and nutrients, offering a convenient way to enjoy traditional recipes without the hassle of fresh leaves.

🌟 Key Features

• 100% dried taro leaves – ready for cooking

• Retains natural flavor and nutrients – authentic taste for Filipino dishes

• Convenient and long-lasting – easy to store and use anytime

• Versatile use – ideal for Laing, soups, stews, and vegetable dishes

• High-quality selection – carefully harvested and dried

🧾 Ingredients

• Dried taro leaves (Dahon ng Gabi) ⚠️ Contains natural oxalates; cook thoroughly to reduce potential irritation.

🍮 Usage

• Preparation: Rinse dried leaves in water to remove dust before cooking

• Cooking: Soak in warm water for 10–15 minutes if needed; use in soups, stews, or traditional dishes like Laing

• Serving: Combine with coconut milk, spices, and meat or seafood for classic Filipino recipes

• Storage: Keep in an airtight container in a cool, dry place to maintain freshness

• Tip: Cook thoroughly to neutralize natural oxalates, which can be irritating if eaten raw

💡 Tip: Pair with bagoong (fermented shrimp paste) or chili for authentic Bicolano flavor in dishes like Laing.