Sunrise Kaong Palm Fruit in Syrup White - 12oz

Sunrise Kaong Palm Fruit in Syrup White, 12oz is a sweet and chewy tropical delicacy made from carefully selected sugar palm fruits (kaong) preserved in light syrup. Known for its translucent appearance and mildly sweet flavor, this classic Filipino ingredient is perfect for enhancing desserts or enjoying straight from the jar. Its soft yet slightly firm texture makes it a versatile addition to both traditional and modern recipes.

🌟 Key Features

• Authentic tropical ingredient – Made from real sugar palm fruit (kaong)

• Ready-to-use – Pre-cooked and preserved in syrup for convenience

• Perfect 12oz size (340g) – Ideal for home use or small servings

• Versatile dessert topping – Great for halo-halo, fruit salads, ice cream, and more

• Sweet & chewy texture – Adds unique bite and visual appeal to dishes

🧾 Ingredients

Typical ingredients for kaong in syrup include:

• Sugar palm fruit (kaong)

• Water

• Sugar / syrup (e.g., sucrose or glucose)

• Citric acid (acidulant)

• Optional flavoring or coloring

These ingredients are processed and sealed to preserve freshness and prevent spoilage.

🍮 Usage

• Mix into fruit salads or buko salad

• Add to halo-halo for extra texture

• Use as topping for ice cream, yogurt, or shaved ice

• Incorporate into desserts like gelatin, panna cotta, or cakes

• Enjoy on its own as a sweet snack

Kaong is widely used in Filipino cuisine, especially for festive desserts and special occasions.