Super Q Sotanghon - 350g

Super Q Sotanghon, 350g is a premium-quality glass noodle (mung bean vermicelli) known for its smooth, translucent strands and springy texture. Made from high-quality mung bean starch, it absorbs flavors exceptionally well, making it a staple ingredient in Filipino and Asian cuisine. Whether used in soups or stir-fried dishes, it delivers a light yet satisfying bite perfect for everyday meals and special occasions.
 
🌟 Key Features
Premium mung bean vermicelli – Made from high-quality starch for authentic texture
Translucent & smooth strands – Distinct glass noodle appearance
Excellent flavor absorption – Soaks up broths and sauces היט
Versatile ingredient – Suitable for soups, stir-fries, salads, and spring rolls
Convenient 350g pack – Ideal for family meals or multiple servings
 
🧾 Ingredients
Typical ingredients include:
Mung bean starch
Potato starch (in some blends)
Water
These ingredients create the noodle’s elastic, chewy texture and clear appearance when cooked.
 
🍳 Usage
Cook classic chicken sotanghon soup (warm, comforting broth dish)
Prepare sotanghon guisado (stir-fried with vegetables and meat)
Add to lumpia (spring rolls) as filling
Use in hot pot or shabu-shabu
Mix into salads or fusion noodle dishes
Sotanghon is widely enjoyed in Filipino households and is often served during gatherings, as noodles symbolize long life and prosperity.