Tropics Bagoong Alamang (Salted Shrimp Fry) - 12oz

Tropics Bagoong Alamang (Salted Shrimp Fry), 12oz is a traditional Filipino condiment made from small fermented shrimp (alamang) preserved in salt. Unlike sautéed versions, this is the raw or salted form of shrimp paste, known for its strong aroma and intense salty-umami flavor. It is commonly used as a cooking base or seasoning in many Filipino dishes.
 
🌟 Key Features
Authentic fermented shrimp paste – made from tiny shrimp (alamang)
Strong umami flavor – very salty, savory, and aromatic
Uncooked / raw form – usually sautéed before eating
Versatile ingredient – used for cooking, dipping, or seasoning
Traditional Filipino pantry staple – essential in many regional dishes
 
🧾 Ingredients
Based on product formulations:
Shrimp fry (alamang)
Salt
Water (in some variants)
Food coloring (e.g., erythrosine / FD&C Red 3)
 
🍳 Usage
Sauté into ginisang bagoong with garlic, onion, and tomatoes
Use as base for binagoongan pork or vegetables
Mix with vinegar or calamansi for dipping sauces
Pair with green mangoes (manggang hilaw)
Add small amounts to pinakbet, kare-kare, or fried rice for depth of flavor