Tropics Bagoong Alamang (Salted Shrimp Fry) - 12oz

Tropics Bagoong Alamang (Salted Shrimp Fry), 12oz is a traditional Filipino condiment made from small fermented shrimp (alamang) preserved in salt. Unlike sautéed versions, this is the raw or salted form of shrimp paste, known for its strong aroma and intense salty-umami flavor. It is commonly used as a cooking base or seasoning in many Filipino dishes.

🌟 Key Features

• Authentic fermented shrimp paste – made from tiny shrimp (alamang)

• Strong umami flavor – very salty, savory, and aromatic

• Uncooked / raw form – usually sautéed before eating

• Versatile ingredient – used for cooking, dipping, or seasoning

• Traditional Filipino pantry staple – essential in many regional dishes

🧾 Ingredients

Based on product formulations:

• Shrimp fry (alamang)

• Salt

• Water (in some variants)

• Food coloring (e.g., erythrosine / FD&C Red 3)

🍳 Usage

• Sauté into ginisang bagoong with garlic, onion, and tomatoes

• Use as base for binagoongan pork or vegetables

• Mix with vinegar or calamansi for dipping sauces

• Pair with green mangoes (manggang hilaw)

• Add small amounts to pinakbet, kare-kare, or fried rice for depth of flavor