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Tropics fish sauce bottle, 12oz

Tropics Fish Sauce - 12oz

$2.89Price
Tropics Fish Sauce, 12oz (Patis) is a traditional Filipino liquid seasoning made from fermented fish and salt. Known locally as β€œpatis,” it delivers a strong savory-umami and salty flavor that enhances a wide variety of dishes. Just a small amount adds depth and complexity to soups, stir-fries, and dipping sauces, making it a staple in Filipino kitchens.
 
🌟 Key Features
  • Authentic Filipino fish sauce (patis) – made from fermented fish extract
  • Rich umami flavor – enhances taste of almost any savory dish
  • Highly concentrated seasoning – a little goes a long way
  • Versatile condiment – used for cooking and dipping
  • 12oz convenient bottle – easy to store and use daily
 
🧾 Ingredients
Typical formulation includes:
  • Fermented fish extract (commonly anchovies or scad)
  • Salt
  • Water
  • Food coloring (e.g., FD&C Red 3 in some variants)
 
🍳 Usage
  • Add to sinigang, adobo, and tinola for deeper flavor
  • Use as a dipping sauce (patis + calamansi + chili)
  • Season vegetables, stir-fries, and soups
  • Mix into marinades for meat or seafood
  • Replace salt in many Filipino recipes for extra umami
Quantity
Out of Stock

  • Brand

    Tropics

  • Instructions

    Store it in a cool dark place, like the pantry, and away from any hot areas in your kitchen, like directly above the stove. You should avoid storing fish sauce in the fridge because cold temperatures will cause the salt to crystallize over time.

  • Product Origin

    Philippines

  • Net Weight

    12 ounce (340ml)

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