Tropics Lumpia Shanghai Chicken, 16oz

Tropics Lumpia Shanghai Chicken, 16oz is a frozen, ready-to-use filling made for preparing Lumpiang Shanghai, a popular Filipino crispy spring roll. Instead of the usual pork, this version uses ground chicken, giving it a lighter, leaner taste while still keeping the classic savory flavor of garlic, onions, and spices.
It’s designed for convenience—just wrap the filling in lumpia wrappers and deep-fry until golden and crispy, making it perfect for snacks, party trays, or everyday meals.
 
🌟 Key Features
Chicken-based filling – lighter alternative to traditional pork lumpia
Pre-seasoned & ready to cook – no mixing or extra seasoning needed
Classic Filipino flavor – savory, garlicky, slightly sweet profile
Crispy-friendly texture – designed for deep-frying until golden brown
Family pack (16oz) – ideal for gatherings or meal prep
 
🧾 Ingredients
Typical chicken lumpia fillings include:
Ground chicken
Carrots (finely minced)
Garlic and onions
Soy sauce or seasoning blend
Salt and pepper
Sugar (for flavor balance)
Optional binders like egg or starch
(Variations exist depending on batch formulation.)
 
🍳 Usage
Wrap in lumpia or spring roll wrappers
Deep fry until crispy and golden brown
Serve with sweet chili sauce, banana ketchup, or vinegar dip
Great for party platters, snacks, or rice meals
Can also be air-fried for a lighter version (less oil, slightly softer crunch)